CHARCUT Roast House restaurant
The CHARCUT Roast House restaurant is where Calgary’s meat lovers go to indulge. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.
Cuisine
Culinary creations reflect regional influences with flourishes of urban rustic.
Chefs
Co-Chefs Connie DeSousa and John Jackson
Ambiance
The warm atmosphere makes this hip bar-restaurant a popular choice for friendly gatherings.
Opening hours
- Monday and Tuesday
11 a.m. – 11 p.m.
- Wednesday to Friday
11 a.m. – 1 a.m.
- Saturday
5 p.m. – 1 a.m.
- Sunday
5 p.m. – 10 p.m.
+1 403 984-2180