Rosie, Is That You?
By Kasia Koziara, Victor Restaurant
Ingredients 3 oz Fentimans Rose Lemonade (or any other good brand)
1/2 oz Bottlegreens Pomegranate Elderflower Cordial
3 fresh raspberries, muddled
Splash of Grenadine
Muddle together elderflower cordial, grenadine and raspberries.
Strain into a rocks glass and top with rose lemonade.
Garnish with an edible flower.