Hôtel Le Germain

Le Germain Calgary

CHARCUT Roast House restaurant

The CHARCUT Roast House restaurant is where Calgary’s meat lovers go to indulge. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.

CHARCUT Roast House restaurant

Cuisine

Culinary creations reflect regional influences with flourishes of urban rustic.

Chefs

Co-Chefs Connie DeSousa and John Jackson

Ambiance

The warm atmosphere makes this hip bar-restaurant a popular choice for friendly gatherings.

Opening hours

  • Monday and Tuesday

    11 a.m. – 11 p.m.

  • Wednesday to Friday

    11 a.m. – 1 a.m.

  • Saturday

    5 p.m. – 1 a.m.

  • Sunday

    5 p.m. – 10 p.m.

+1 403 984-2180