Le Germain blog
Our charming blog gives you a world where living well is an elegant art.
To sit down with Ricardo Larrivée and try to avoid all talk of cooking and kitchens is virtually impossible. He returns to his favourite topic again and again, the key ingredient in his recipe for happiness.
What trends are chefs influenced by? And after all is said and done, is there such a thing as Canadian cuisine? We compare notes from chefs in four Hôtel Le Germain restaurants to find out.
Fresh from a cycling tour of Japan and a stay in Tokyo, intrepid traveller Christiane Germain, Co-President of Groupe Germain Hospitalité, opens a page of her Little Black Book to reveal her favourite Japanese jaunts…
More than friends, they are brothers. Chefs Daniel Vézina and Normand Laprise are brothers in fine dining, brothers in kitchen crafts, and brothers in arms in the battle to promote healthy eating that’s both local and environmentally responsible.