Hôtel Le Germain

Le Germain blog

Our charming blog gives you a world where living well is an elegant art.

Squash Chutney Recipe
BackBack

Share

Food / charlevoix / Nov 3, 2016

Squash Chutney Recipe

Ingredients

150 grams squash (butternut or acorn) peeled and cut into cubes

70 grams honey

70 grams raspberry vinegar

50 grams chopped celery stalks

30 grams pumpkin seeds

30 grams dried cranberries

Directions

Heat the honey and vinegar until boiling.

Add the vegetables.

When the vegetables are cooked, add the fruit and the pumpkin seeds.

Let cool.

The chutney can be served with tourtière, breaded shrimp, foie gras and of course, roast turkey.

Enjoy!

Share

BackBack